Corn Pudding

7 ingredients
3 steps

Ingredients

  • 8 c. milk
  • 4 eggs
  • 1 (28 oz.) bag frozen whole kernel corn, thawed (4 3/4 c.)
  • 1/3 c. red bell pepper, chopped
  • 1/3 c. onion
  • 1 tsp. salt
  • 10 drops hot sauce

Directions

  1. 1
    In 2-quart greased baking dish, heat milk until it comes to a boil.
  2. 2
    Put eggs and 2 cups corn in blender. Blend until smooth. Add remainder of corn, bell pepper, onion, salt and hot sauce to hot mixture. Remove from heat and stir in eggs.
  3. 3
    Bake, uncovered, 45 minutes at 325°.

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