Mother'S Rolls

Directions

1. 1
   Mix yeast in warm water.
2. 2
   Stir well.
3. 3
   Add sugar; mix.
4. 4
   Add egg; mix.
5. 5
   Add salt; mix.
6. 6
   Add oil; stir well.
7. 7
   Gradually add 1 cup of flour at a time until right consistency (you can handle the dough without it sticking to your fingers).
8. 8
   Place dough in large bowl and let rise at least 1 hour in a warm place (be sure to cover with a towel).
9. 9
   Punch down.
10. 10
    Make rolls by pinching off small amount, flattening, folding in half.
11. 11
    Place on cookie sheet. Let rise (about 1 hour).
12. 12
    Bake at 350° for about 12 minutes or until lightly brown.