Apple Dumpling Bake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unroll crescent rolls and separate dough into 16 triangles.
3. 3
   Cut each apple into eight wedges.
4. 4
   Wrap a crescent dough triangle around each apple wedge.
5. 5
   Place in a greased 13 x 9 x 2 inch baking dish.
6. 6
   In a bowl, combine sugar and butter; sprinkle over rolls.
7. 7
   Slowly pour the soda around the rolls (do not stir).
8. 8
   Sprinkle with cinnamon.
9. 9
   Bake, uncovered, for 35 to 40 minutes or until golden brown.
10. 10
    Serve warm with ice cream. Yield:
11. 11
    16 dumplings.