Cornbread Skillet Casserole

9 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (17 oz.) can creamed corn
  • 1/4 c. vegetable oil
  • 2 c. Cheddar cheese
  • 1 c. self-rising cornmeal
  • 1 c. milk
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 to 4 jalapeno peppers, chopped or use 1/4 c. bell pepper

Directions

  1. 1
    Combine eggs, corn meal, corn, milk and oil in a bowl; set aside.
  2. 2
    Cook beef until browned; drain well and set aside.
  3. 3
    Pour 1/2 of corn meal mixture into a greased 1 1/2-inch cast-iron skillet.
  4. 4
    Spread evenly with beef.
  5. 5
    Top with cheese, onion and peppers.
  6. 6
    Pour on remaining batter.
  7. 7
    Bake at 350° for 40 to 45 minutes.

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