Cornbread Stuffing

10 ingredients
4 steps

Ingredients

  • 2 loaves stuffing bread
  • 2 c. chopped onion
  • 1 c. chopped celery or 2 Tbsp. celery flakes
  • 1 recipe cornbread
  • 4 Tbsp. poultry seasoning
  • 2 Tbsp. sage
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. melted butter
  • 1 qt. stock (warm)

Directions

  1. 1
    Make cornbread and break up.
  2. 2
    Let dry 1 day.
  3. 3
    Remove giblets from turkey in 1-quart of water.
  4. 4
    Bring to a boil, then simmer 1 1/2 hours.

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