Corned Beef Hash

Directions

1. 1
   Melt the butter in a 12-inch cast iron skillet set over medium heat.
2. 2
   Add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes.
3. 3
   Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine.
4. 4
   Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
5. 5
   Place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes.
6. 6
   After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned.
7. 7
   Serve immediately.