Cozy Shepherd'S Pie

Ingredients

• Potato topping:
• 2 pounds peeled baking potatoes, cut into 1-inch pieces (about 4 cups)
• 1/2 cup low-fat sour cream
• 1/4 cup 1% low-fat milk
• 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage
• 1 teaspoon butter or stick margarine
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Filling:
• 2 teaspoons olive oil
• 2 cups diced carrot
• 6 cups quartered mushrooms (about 1 1/2 pounds)
• 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1/2 cup dry red wine
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1/2 teaspoon paprika