Crab Cake Sliders
19 ingredients
10 steps
Ingredients
- 1 pound Lump Crab Meat
- 8 whole Saltine Crackers, Crushed (I Used Multi-grain)
- 1 whole Large Egg
- 1 Tablespoon Dijon Mustard
- 1 pinch Cayenne Pepper
- 1 Tablespoon Plain Greek Yogurt (or Mayo)
- Salt And Pepper, to taste
- 1 Tablespoon Olive Oil
- 8 whole Whole Grain Slider Buns Or Dinner Rolls
- 13 cups Plain Greek Yogurt
- 1 teaspoon Sriracha Sauce (or More Or Less)
- 1/2 whole Lime, Juice And Zest
- 1 whole Kiwi, Peeled And Chopped
- 1/2 whole Jalapeno, Seeded And Chopped
- 2 whole Pineapple Rings, Chopped
- 2 Tablespoons Chopped Red Onion
- 2 Tablespoons Freshly Chopped Cilantro
- 1/2 whole Lime, Juiced
- Salt And Pepper, to taste
Directions
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1For the sliders: Combine all of the slider ingredients (except for olive oil and slider buns) in a bowl and stir until thoroughly combined.
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2Heat a skillet on medium heat and add olive oil.
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3While its heating, form the crab mixture into small patties (a size that will fit the size of bun youve purchased).
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4Place them into the skillet and cook until lightly golden brown, about 3-4 minutes on each side.
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5This will make 8-10 sliders depending on the size of your buns.
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6Set the patties on a paper towel lined plate.
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7Assemble the patties on a bun topped with some sauce and salsa.
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8For the sauce: Combine all ingredients in a bowl and mix until smooth and combined.
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9For the salsa: Combine all ingredients in a bowl and stir to mix.
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10Season with salt and pepper to taste.
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