Crab Cake Sliders

19 ingredients
10 steps

Ingredients

  • 1 pound Lump Crab Meat
  • 8 whole Saltine Crackers, Crushed (I Used Multi-grain)
  • 1 whole Large Egg
  • 1 Tablespoon Dijon Mustard
  • 1 pinch Cayenne Pepper
  • 1 Tablespoon Plain Greek Yogurt (or Mayo)
  • Salt And Pepper, to taste
  • 1 Tablespoon Olive Oil
  • 8 whole Whole Grain Slider Buns Or Dinner Rolls
  • 13 cups Plain Greek Yogurt
  • 1 teaspoon Sriracha Sauce (or More Or Less)
  • 1/2 whole Lime, Juice And Zest
  • 1 whole Kiwi, Peeled And Chopped
  • 1/2 whole Jalapeno, Seeded And Chopped
  • 2 whole Pineapple Rings, Chopped
  • 2 Tablespoons Chopped Red Onion
  • 2 Tablespoons Freshly Chopped Cilantro
  • 1/2 whole Lime, Juiced
  • Salt And Pepper, to taste

Directions

  1. 1
    For the sliders: Combine all of the slider ingredients (except for olive oil and slider buns) in a bowl and stir until thoroughly combined.
  2. 2
    Heat a skillet on medium heat and add olive oil.
  3. 3
    While its heating, form the crab mixture into small patties (a size that will fit the size of bun youve purchased).
  4. 4
    Place them into the skillet and cook until lightly golden brown, about 3-4 minutes on each side.
  5. 5
    This will make 8-10 sliders depending on the size of your buns.
  6. 6
    Set the patties on a paper towel lined plate.
  7. 7
    Assemble the patties on a bun topped with some sauce and salsa.
  8. 8
    For the sauce: Combine all ingredients in a bowl and mix until smooth and combined.
  9. 9
    For the salsa: Combine all ingredients in a bowl and stir to mix.
  10. 10
    Season with salt and pepper to taste.

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