Rivel Soup

3 ingredients
3 steps

Ingredients

  • 2 c. flour (maybe a little more)
  • 2 eggs, slightly beaten
  • 2 to 4 qt. boiling beef or chicken broth

Directions

  1. 1
    Slowly blend flour (with fork or pastry blender) into eggs. Add flour until mixture (pea size) crumbles.
  2. 2
    Add crumbles slowly to boiling broth, stirring constantly, until all crumbles are added.
  3. 3
    Boil 10 to 15 minutes or until tender, stirring often. Season to taste.

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