Crab Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 c. sour cream
  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. Old Bay seasoning
  • 1 tsp. lemon juice
  • 2 (8 oz.) pkg. shredded Cheddar cheese
  • 1 Tbsp. mayonnaise

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Save some shredded cheese for covering top.
  3. 3
    Bake at 325° for 1/2 hour covered and 1/2 hour uncovered.

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