Crab Louis

12 ingredients
4 steps

Ingredients

  • 1 head lettuce
  • 2 tablespoons lemon juice
  • 2 tablespoons onion grated
  • 1/2 pound crab meat
  • 1/4 cup water chestnuts sliced
  • 2 stalks celery sliced
  • 3 green onions with tops, sliced
  • 1/2 green pepper chopped
  • 2 tomatoes cut in wedges
  • 1 bunch asparagus spears
  • 3 min
  • 3/4 cup mayonnaise

Directions

  1. 1
    Chill dressing 30 minutes.
  2. 2
    Line salad bowls with outside lettuce leaves, shred the rest.
  3. 3
    Toss lettuce, crab, water chestnuts, celery, green onion and green pepper with dressing.
  4. 4
    Spoon into lined bowls and garnish with tomatoes, asparagus and lemon wedges.

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