Crab Mousse

12 ingredients
6 steps

Ingredients

  • 1 small pkg. cream cheese
  • 1 can cream of mushroom soup
  • 8 oz. crab meat
  • 1 c. mayonnaise
  • 1 small onion, finely chopped
  • 1 c. finely chopped celery
  • Tabasco to taste
  • 1 pkg. Knox unflavored gelatine
  • 3 Tbsp. cold water
  • pimento (to garnish)
  • olive slices (to garnish)
  • parsley (to garnish)

Directions

  1. 1
    Heat and blend cream cheese and mushroom soup.
  2. 2
    Mix well with crab meat, mayonnaise, onion and celery.
  3. 3
    Dissolve gelatine in water and blend into crab mixture.
  4. 4
    Pour into a wet fish mold and chill overnight.
  5. 5
    Decorate the fish with pimento, olive slices and parsley.
  6. 6
    Serve with crackers.

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