Crabmeat Deviled Eggs

Directions

1. 1
   Place eggs in medium saucepan; cover with cold water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat to low; simmer about 15 minutes.
4. 4
   Immediately drain; run cold water over eggs to stop cooking.
5. 5
   Peel eggs; cut in half lengthwise.
6. 6
   Scoop yolks from 4 eggs into medium bowl.
7. 7
   Remove remaining yolks; reserve for another use.
8. 8
   Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended.
9. 9
   Mound yolk mixture into center of each cooked egg white.
10. 10
    Garnish each with parsley sprig (if desired) Cover; refrigerate until serving time.