Crabmeat Ring Appetizer

8 ingredients
6 steps

Ingredients

  • 1 c. crabmeat
  • 1 c. chopped celery
  • 1 c. undiluted mushroom soup
  • 1 envelope Knox gelatine
  • 4 Tbsp. cold water
  • 3 green onions, chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Heat mushroom soup, crabmeat and celery.
  2. 2
    Add dissolved gelatin/water mixture and heat!
  3. 3
    Add everything else.
  4. 4
    Pour into well oiled mold (Pam okay).
  5. 5
    Chill; best if made the day ahead. Unmold on lettuce bed or surround with parsley.
  6. 6
    Serve with crackers.

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