Cranapple Stilton Bites

Directions

1. 1
   Make Ahead
2. 2
   Prepare cheese and fruit mixtures.
3. 3
   Store separately.
4. 4
   They will keep well, covered and refrigerated, up to 3 days.
5. 5
   Bring cheese and fruit to room temperature before assembling.
6. 6
   Once bites are made, they'll keep well up to 1 hour before serving.
7. 7
   Place cream cheese in a medium bowl.
8. 8
   Using an electric mixer, beat until spreadable.
9. 9
   Scrape down side as needed.
10. 10
    If needed, beat in a little milk, 1 tablespoon (15 mL) at a time, until smooth.
11. 11
    Stir in Stilton just until evenly mixed.
12. 12
    Mixture will be lumpy.
13. 13
    Set aside.
14. 14
    Peel apples, then chop into small cubes about 1/4 inch (0 1/2 cm).
15. 15
    Place in a medium saucepan along with cranberries, port, thyme and sugar.
16. 16
    Bring to a boil, uncovered and stirring occasionally, over high heat.
17. 17
    Then reduce heat to medium.
18. 18
    Gently boil, stirring occasionally, until no liquid remains, 5 to 10 minutes.
19. 19
    Turn into a bowl.
20. 20
    Refrigerate until cool.
21. 21
    Spread Melba rounds with about 1 heaping teaspoon (7 mL) cheese.
22. 22
    Cover with a spoonful of apple mixture.
23. 23
    Top with a few walnuts and onions.