Cranberry Nut Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cranberries
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 1/4 c. melted butter or shortening
  • 2 eggs, beaten
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 c. melted butter or shortening

Directions

  1. 1
    Place cranberries in a 10-inch greased pie plate.
  2. 2
    Sprinkle with nuts and white sugar.
  3. 3
    Pour melted butter on top.
  4. 4
    In bowl, mix eggs, brown sugar, flour and melted butter.
  5. 5
    Pour into pie plate.
  6. 6
    Do not mix the 2 layers. Bake at 325° for 40 minutes or until crust is golden.

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