Cranberry Pie

Directions

1. 1
   Prepare Jello using 1 c. boiling water and stirring until dissolved.
2. 2
   Add cold water and refrigerate until mixture begins to thicken, about 1 to 1 1/2 hours.
3. 3
   Soften cream cheese with milk and spread into baked pie shell.
4. 4
   After Jello has begun to thicken, whip until fluffy.
5. 5
   Stir whole cranberry sauce to break apart and fold into Jello mixture.
6. 6
   Pour into cream cheese lined pastry shell and refrigerate until set.
7. 7
   Serve with whipped cream.