Cranberry-Raspberry Mold

4 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 1 (6 oz.) pkg. raspberry flavored gelatin
  • 1 1/3 c. sour cream
  • 2/3 c. whole cranberry sauce

Directions

  1. 1
    Pour boiling water on gelatin in bowl.
  2. 2
    Stir until gelatin is dissolved.
  3. 3
    Refrigerate until very thick, but not set.
  4. 4
    Beat in sour cream and cranberry sauce with hand beater.
  5. 5
    Pour into five cup mold.
  6. 6
    Refrigerate until firm; unmold.

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