Cranberry Wild Rice Pilaf

Name: Cranberry Wild Rice Pilaf
Ingredients: 3/4 cup uncooked wild rice; 3 cups chicken broth; 1/2 cup medium pearl barley; 1/4 cup dried currants; 1 tablespoon butter; 1/3 cup sliced almonds, toasted; 1/4 cup dried cranberries, chopped

7 ingredients

2 steps

Ingredients

3/4 cup uncooked wild rice
3 cups chicken broth
1/2 cup medium pearl barley
1/4 cup dried currants
1 tablespoon butter
1/3 cup sliced almonds, toasted
1/4 cup dried cranberries, chopped

Directions

1

Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish.
2

Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.