Crawfish Maquechow

8 ingredients
5 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 block butter
  • 1 can Ro-Tel tomatoes
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • salt and pepper to taste
  • 1 onion
  • 1 bell pepper

Directions

  1. 1
    Saute onion and bell pepper in butter.
  2. 2
    Add Ro-Tel; cook down. Add corn and cook approximately 20 minutes.
  3. 3
    Be careful not to scorch.
  4. 4
    Add well seasoned tails and cook another 20 to 30 minutes.
  5. 5
    Serve over rice.

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