Crayfish Cocktail

8 ingredients
2 steps

Ingredients

  • 300 g crayfish tails
  • 1/2 lettuce
  • 2 avocados
  • 150 g mayonnaise
  • 150 g tomato ketchup
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco sauce
  • lemon juice

Directions

  1. 1
    For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
  2. 2
    Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.

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