Cream Cheese Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 sticks margarine, softened
  • 3 c. sugar
  • 8 oz. cream cheese, softened
  • 6 eggs
  • 3 c. plain flour
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Blend margarine, sugar and cream cheese.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and vanilla flavoring.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    Can bake in Bundt pan or two loaf pans.

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