Cream Corn Bread

4 ingredients
5 steps

Ingredients

  • 2 c. buttermilk baking mix (Bisquick)
  • 1 egg
  • 1 (8 oz.) can creamed corn
  • 1 stick butter

Directions

  1. 1
    In an 8 x 8 dish, melt butter (must be butter).
  2. 2
    Mix in bowl the baking mix, egg and creamed corn.
  3. 3
    Pour mixture over butter; do not mix into butter.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Cool slightly and cut into squares to serve.

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