Cream Corn Bread

Directions

1. 1
   In an 8 x 8 dish, melt butter (must be butter).
2. 2
   Mix in bowl the baking mix, egg and creamed corn.
3. 3
   Pour mixture over butter; do not mix into butter.
4. 4
   Bake at 350° for 30 minutes.
5. 5
   Cool slightly and cut into squares to serve.