Cream Puff Cake

9 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 2 small pkg. vanilla instant pudding
  • 3 1/2 c. milk
  • 8 oz. cream cheese
  • 8 oz. tub Cool Whip
  • nuts (optional topping)

Directions

  1. 1
    Bring to boil the butter and water.
  2. 2
    Add flour and let cool. Add eggs, beating 1 at a time.
  3. 3
    Put in a 9 x 13-inch greased pan. Bake 35 to 40 minutes at 375°.
  4. 4
    Cool.

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