Cherry Cobbler

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   In casserole or baking dish, mix pie filling and amaretto.
3. 3
   Place in oven for 15 minutes.
4. 4
   Mix biscuit baking mix, sugar, milk, and butter with fork until a dough forms.
5. 5
   Beat 20 strokes.
6. 6
   Stir in almonds.
7. 7
   Drop by spoonfuls onto hot cherry mixture.
8. 8
   Bake 25 minutes or until topping is lightly browned.
9. 9
   It sure is delicious when served warm with either whipped cream or ice cream!