Crescent-Taco Roll
9 ingredients
9 steps
Ingredients
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
- 1 lb ground chuck or 1 lb ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups shredded low-fat cheddar cheese
- 1/2 head lettuce
- 1 tomatoes
- 1 green peppers or 1 red pepper
- 1 (16 ounce) fat free sour cream
- 1 (8 ounce) jar taco sauce
Directions
-
1Preheat oven to 375.
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2Brown meat and drain fat.
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3Follow taco mix preparation directions, make sure all water gets absorbed.
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4Add cheese to meat and stir until meat sticks together and cheese is melted.
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5On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
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6Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
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7Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
-
8Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
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9Can be sliced like a pie or cut into squares.
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