Crescent-Taco Roll

9 ingredients
9 steps

Ingredients

  • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
  • 1 lb ground chuck or 1 lb ground turkey
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 cups shredded low-fat cheddar cheese
  • 1/2 head lettuce
  • 1 tomatoes
  • 1 green peppers or 1 red pepper
  • 1 (16 ounce) fat free sour cream
  • 1 (8 ounce) jar taco sauce

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Brown meat and drain fat.
  3. 3
    Follow taco mix preparation directions, make sure all water gets absorbed.
  4. 4
    Add cheese to meat and stir until meat sticks together and cheese is melted.
  5. 5
    On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
  6. 6
    Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
  7. 7
    Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
  8. 8
    Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
  9. 9
    Can be sliced like a pie or cut into squares.

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