Cretone Pate

Directions

1. 1
   Combine pork, onion, garlic, water and oxo.
2. 2
   Bring to a boil, stirring to break up pork.
3. 3
   Reduce heat and simmer for 25 minutes.
4. 4
   Remove from heat and stir in cracker crumbs.
5. 5
   Add a bit of cinnamon and allspice to taste.
6. 6
   Puree in a blender or food processor until smooth.
7. 7
   Taste and add salt and pepper to adjust seasoning.
8. 8
   Line a 2 cup mold with plastic wrap and fill.
9. 9
   Cover and refrigerate for several hours.