Crisp Tuna Balls

Name: Crisp Tuna Balls
Ingredients: 2 (6 ounce) cans tuna; 1 egg, beaten; 12 cup beef consomme; 1 minced small onion; 14 cup parsley; 13 cup mayonnaise (fat free is ok); 14 cup sesame seeds; 1 tablespoon prepared mustard; 1 cup fine dry breadcrumb; 1 teaspoon poultry seasoning

10 ingredients

7 steps

Ingredients

2 (6 ounce) cans tuna
1 egg, beaten
12 cup beef consomme
1 minced small onion
14 cup parsley
13 cup mayonnaise (fat free is ok)
14 cup sesame seeds
1 tablespoon prepared mustard
1 cup fine dry breadcrumb
1 teaspoon poultry seasoning

Directions

1

Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
2

Shape into small 3/4 inch balls.
3

Roll in crushed corn flake crumbs.
4

Place in one layer on a lightly sprayed shallow baking pan.
5

Bake at 450 degrees until lightly browned, about 10 minutes.
6

Cool, wrap and freeze.
7

Reheat in a 375 oven for 15 minutes or serve at room temperature.