Crispy Baked Chicken

Name: Crispy Baked Chicken
Ingredients: 1/2 c. fine dry bread crumbs; 1 tsp. brown sugar; 1/4 tsp. garlic powder; 1 tsp. chili powder; 1/4 tsp. dry mustard; 1/4 tsp. celery seed; 1/8 tsp. cayenne; 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1/4 c. margarine; salt and pepper

10 ingredients

8 steps

Ingredients

1/2 c. fine dry bread crumbs
1 tsp. brown sugar
1/4 tsp. garlic powder
1 tsp. chili powder
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. cayenne
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/4 c. margarine
salt and pepper

Directions

1

Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
2

Season chicken with salt and pepper.
3

Brush each chicken piece with butter.
4

Roll in crumb mixture to coat.
5

Arrange chicken, skin side up, so that pieces do not touch, in a shallow baking pan.
6

Sprinkle with remaining crumb mixture.
7

Bake, uncovered, at 375° for 50 minutes or until tender. Do not turn.
8

Makes approximately 6 servings.