Cuban Picadillo

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 lb. ground pork
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • juice of 1 lime
  • 12 plus green stuffed olives
  • 6 capers
  • some parsley
  • 2 tsp. olive oil
  • 1 small can tomato sauce

Directions

  1. 1
    Mix meat well.
  2. 2
    Saute all other ingredients; mix in meat, then mix tomato sauce in.
  3. 3
    If needed, add some water to make more sauce. Cook until meat is done.
  4. 4
    Have some fluffy white rice cooked separately.
  5. 5
    Serve picadillo over the rice or to one side.
  6. 6
    This and a salad make a meal.

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