Cucumber Dill Bites

Directions

1. 1
   Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until smooth.
3. 3
   Set aside.
4. 4
   Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.
5. 5
   Spread 1 teaspoon sour cream mixture onto each bread cut-out.
6. 6
   Top with 1 slice tomato and 1 slice cucumber.
7. 7
   Refrigerate at least 30 minutes.
8. 8
   Garnish with fresh dill.