Currants Roll

Directions

1. 1
   For the Dough:.
2. 2
   Mix flour, salt, and baking powder.
3. 3
   Cut in the shortening.
4. 4
   Pour hot water over butter and stir to melt.
5. 5
   Add lemon juice and egg yolk. Mix well.
6. 6
   Stir liquid into dry ingredients and knead.
7. 7
   Chill dough overnight.
8. 8
   To make Currants Roll:.
9. 9
   Preheat oven at 350°F.
10. 10
    Roll out the dough in a large rectangle.
11. 11
    Spread the butter, sprinkle the cinnamon (according to your own taste).
12. 12
    Spread and press in the currants on the dough, and sprinkle a little sugar.
13. 13
    Roll the long side of the dough up like you would with cinnamon roll dough.
14. 14
    Moisten the edge with a little milk, press together to seal.
15. 15
    Place on lightly greased baking sheet or dish.
16. 16
    Bake for 25 minutes, or until golden brown.
17. 17
    Cool on a rack and cut.