Custard Pie

Directions

1. 1
   Make pastry for one-crust pie.
2. 2
   Build up high fluted edge. Beat the remaining ingredients together.
3. 3
   Pour into pastry lined pie pan.
4. 4
   Bake just until a silver knife inserted into side comes out clean.
5. 5
   The center may still look soft, but will set later. Too long baking makes custard watery.
6. 6
   Bake at 450° for 15 minutes, then at 350° to finish.
7. 7
   Bake for 25 to 30 minutes.
8. 8
   Can be baked at 425° for same time.