Danish Cucumbers

5 ingredients
5 steps

Ingredients

  • 4 medium cucumbers
  • 1/2 c. white vinegar
  • 1/4 c. sugar
  • 2 Tbsp. chopped fresh dill
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut cucumbers into paper thin slices.
  2. 2
    In bowl, mix slices with 2 teaspoons salt.
  3. 3
    Let stand at room temperature for 1 hour. Drain liquid from cucumbers.
  4. 4
    Stir in vinegar, sugar, dill and pepper.
  5. 5
    Cover and refrigerate at least 3 hours before serving. Serves 8.

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