Deer Jerky

Directions

1. 1
   Cut raw meat into thin strips.
2. 2
   Marinate meat one hour only in Dale's, turning occasionally.
3. 3
   Preheat oven on warm before 1 hour marinating time is up.
4. 4
   Place strips of meat on baking sheet. Pepper both sides lightly.
5. 5
   Cook overnight (10 to 12 hours) in warm oven to desired chewy or crunchy stage.
6. 6
   Do not drain Dale's steak sauce off meat before cooking.
7. 7
   Meat will cook dry.