Devil'S Food Cake

Directions

1. 1
   Cream sugars and butter.
2. 2
   Add melted chocolate.
3. 3
   Beat yolks; add water and extract and blend.
4. 4
   Gradually add yolk mixture to chocolate mixture; beat until light and fluffy.
5. 5
   Sift together flour, salt and baking soda.
6. 6
   Alternately add flour mixture and milk, blending well after each addition.
7. 7
   Beat egg whites until stiff but not dry.
8. 8
   Fold into batter.
9. 9
   Turn into two greased and floured 9-inch round cake pans or one greased and floured 13 x 9 x 2-inch pan.
10. 10
    Bake layers or loaf in moderate oven, 350°, for about 30 to 35 minutes.