Deviled Eggs

Directions

1. 1
   Boil eggs quickly covered.
2. 2
   Let eggs stand in hot water off stove for 15 minutes,
3. 3
   Then run cold water over the eggs to cool them down.
4. 4
   Peel the eggs and cut lengthwise in half.
5. 5
   Scoop out yolk into a small bowl and mash with fork adding mayonnaise, salt, mustard, pepper, relish.
6. 6
   Mix well.
7. 7
   Put some mixture into the center of each egg half and sprinkle with paprika.
8. 8
   Refrigerate.