Deviled Pork Tenderloins

Name: Deviled Pork Tenderloins
Ingredients: 2 (3/4 lb) pork tenderloin; 1 -2 garlic clove, finely chopped (optional); 1/2 cup onion, finely chopped; 1 tablespoon brown sugar; 1/2 cup ketchup; 2 tablespoons lemon juice; 1/2 teaspoon dry mustard (or more, to taste); 1 teaspoon Worcestershire sauce

8 ingredients

1 steps

Ingredients

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Directions

1

["Preheat oven to 325\u00b0F.", "In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.", "Blend on high speed till smooth; set aside.", "In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.", "Place in a 3-quart baking pan and spoon sauce over meat.", "Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).", "To serve, cut in 1/2\" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.""]"