Diabetic Muffins

8 ingredients
4 steps

Ingredients

  • 1/4 c. soybean flour
  • 1/4 c. whole wheat flour
  • pinch of salt
  • 1 c. milk
  • 1/8 c. gluten flour
  • 1 1/2 tsp. baking powder
  • 1 egg, well beaten
  • 1 1/2 Tbsp. melted butter

Directions

  1. 1
    Sift together all the flours, blend well; mix all dry ingredients with flours.
  2. 2
    Then add the egg, slowly stirring in the milk, plus the butter for a stiff batter.
  3. 3
    Spoon into well-greased muffin tins.
  4. 4
    Bake in 375° oven for 30 minutes.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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