Dill Biscuits
4 ingredients
7 steps
Ingredients
- 1/4 c. butter or margarine, melted
- 1 Tbsp. dried dill weed
- 3 Tbsp. chopped onion
- 1 (11 oz.) canned refrigerator buttermilk biscuits
Directions
-
1Combine first 3 ingredients.
-
2Cut biscuits in half.
-
3Dip each piece into butter mixture.
-
4Arrange in single layer in ungreased 8-inch pan.
-
5Bake at 400° for 12 to 14 minutes.
-
6Serve immediately.
-
7Makes 10 servings.
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