Dill Pickles

7 ingredients
5 steps

Ingredients

  • pickles
  • onions
  • 1 head dill
  • 3 c. sugar
  • 1/2 c. salt
  • 1 pt. vinegar
  • 4 c. water

Directions

  1. 1
    Cut pickles into slices; put in quart jars.
  2. 2
    Put onions on top of pickles.
  3. 3
    Put dill in jar.
  4. 4
    Make syrup with remaining ingredients (makes enough for 4 quarts pickles).
  5. 5
    Boil syrup. Cold pack pickle jars in hot water for 10 minutes.

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