Dilled Barbecue Turkey

Name: Dilled Barbecue Turkey
Ingredients: 1 (2 1/2 to 3 lb.) turkey breast with bone; 1 c. plain yogurt; 1/4 c. lemon juice; 3 Tbsp. vegetable oil; 1/4 c. minced parsley; 1/4 c. green onions; 2 cloves garlic, minced; 1 Tbsp. dill; 1/2 tsp. rosemary; 1/2 tsp. salt; 1/4 tsp. pepper

11 ingredients

5 steps

Ingredients

1 (2 1/2 to 3 lb.) turkey breast with bone
1 c. plain yogurt
1/4 c. lemon juice
3 Tbsp. vegetable oil
1/4 c. minced parsley
1/4 c. green onions
2 cloves garlic, minced
1 Tbsp. dill
1/2 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Place turkey in a glass baking dish.
2

In a small bowl combine all remaining ingredients; spread over turkey.
3

Cover and refrigerate overnight.
4

Remove turkey, reserve marinade.
5

Grill turkey, covered, over medium-hot coals, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear or internal temperature reaches 170°.