Dilly Dip

7 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. fresh dill, finely chopped
  • 1 heaping Tbsp. chopped parsley
  • 1 heaping Tbsp. green onion, minced
  • 1 whole red cabbage
  • salt and pepper

Directions

  1. 1
    In large bowl, mix together all ingredients except red cabbage.
  2. 2
    Let set in refrigerator for a few hours or overnight. Add extra dill, parsley or onions if desired.
  3. 3
    Hollow out the red cabbage and fill with dip.
  4. 4
    Serve with raw vegetables.

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