Dippity Dogs

Ingredients

• 1 c. all-purpose flour
• 1/2 c. yellow cornmeal
• 1 Tbsp. sugar
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. Watkins barbecue spice
• 1/2 tsp. salt (if desired)
• 3/4 c. milk
• 2 Tbsp. Watkins hot English or jalapeno mustard
• 1 egg, slightly beaten
• 2 Tbsp. salad oil
• salad oil (for deep frying)
• 8 to 10 hot dogs