Double Banana Cake

Directions

1. 1
   Prepare and bake cake following package directions for 9-inch round layers; cool.
2. 2
   To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.
3. 3
   Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.
4. 4
   Spread remaining frosting on top and sides of cake.