Double Cheese Ham Skillet

7 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. Oscar Mayer cooked ham
  • 1 (3 oz.) pkg. cream cheese, softened
  • 8 green onions
  • 2 Tbsp. butter
  • 1 (11 oz.) pkg. frozen French-style rice
  • 1 c. frozen green peas
  • 1/2 c. process cheese spread

Directions

  1. 1
    Spread ham slices with cream cheese.
  2. 2
    Top each with green onion; roll up.
  3. 3
    Combine butter with 1/3 cup water in large skillet; add rice with seasoning packet and peas.
  4. 4
    Bring to a boil, stirring to break apart.
  5. 5
    Place ham rolls on rice.
  6. 6
    Cover. Heat on medium-low 5 to 10 minutes.
  7. 7
    Top ham with cheese spread. Cover.
  8. 8
    Heat 2 minutes more until cheese is melted.
  9. 9
    Makes 4 servings, 2 rolls each.

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