Double Chocolate Chunk Biscotti

8 ingredients
6 steps

Ingredients

  • 1/3 c. margarine
  • 2/3 c. sugar
  • 1/4 c. cocoa powder
  • 2 tsp. baking powder
  • 2 eggs
  • 1 3/4 c. flour
  • 4 oz. white baking chocolate, coarsely chopped
  • 3 oz. semi-sweet chocolate, chopped

Directions

  1. 1
    Beat margarine until softened.
  2. 2
    Add sugar, cocoa powder and baking powder.
  3. 3
    Beat until combined.
  4. 4
    Beat in eggs.
  5. 5
    Beat in as much flour as you can.
  6. 6
    By hand, stir in any remaining flour and chopped chocolate.

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