Double-Stuffed Eggs

Directions

1. 1
   Cut eggs lengthwise in half; remove yolks.
2. 2
   Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
3. 3
   Process until smooth.
4. 4
   Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
5. 5
   Garnish with dill springs (or the usual paprika).
6. 6
   *Bacon-Stuffed Eggsstir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into yolk mixture; proceed as directed.
7. 7
   *Shrimp-Stuffed EggsStir 3/4 pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.