Dreamsicle Cake
10 ingredients
12 steps
Ingredients
- 1 (8 ounce) bag frozen coconut, small
- 34 cup sugar
- 34 cup sour cream
- 14 cup orange juice
- 3 12 ounces orange Jell-O
- 34 cup boiling water
- 18 ounces Duncan Hines orange supreme cake mix
- 12 cup oil
- 4 eggs
- 1 (8 ounce) carton Cool Whip
Directions
-
1Mix coconut, sugar, sour cream and orange juice together.
-
2Let set overnight in refrigerator.
-
3The day you make the cake, dissolve Jello in 3/4 cup boiling water and let cool, but not set up.
-
4Preheat oven 325F.
-
5Grease and flour 13x9 inch rectangle pan.
-
6Mix cake mix, oil, eggs and Jello on high speed for 4 minutes.
-
7Bake for 30 minutes or until toothpick inserted comes out clean.
-
8Pierce cake with a wooden spoon handle.
-
9Let cool.
-
10Mix 1/4 cup of the coconut mixture with the Cool Whip and set aside.
-
11Pour slowly rest of coconut mixture over cake.
-
12Top the cake with Cool Whip mixture.
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