Wild Duck
7 ingredients
10 steps
Ingredients
- salt and pepper to taste
- 4 small wild ducks
- 1 medium apple, quartered
- 1 medium orange, quartered
- 1 medium onion, quartered
- 2 celery stalks, halved into 4 pieces
- 8 bacon slices
Directions
-
1Season dressed
-
2ducks inside and out. Stuff each duck with mixture
-
3of
-
41
-
5section each:
-
6apple, orange, celery and onion. Cover
-
7each duck breast with 2 slices of bacon.
-
8Place in a 12-inch
-
9Dutch oven with 13 coals on top and 15 coals on the bottom.
-
10Bake for 1 hour.
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